You heard it here first folks, aged meat is better. Don’t buy into the myth that ‘old’ meat is no good and should be thrown out. In fact,..
At Rare Gourmet Meats we like to keep it simple, and let the meat do the talking. Of course buying quality meats is a must, but also..
I grew up in a small town in Oklahoma where the only things going on were rodeos, farming, ranching, and cruising through town making..
This is one of our favorite recipes for the summer. It features our free-range and humanely raised Jidori chicken. (And it’s super..
If you know what’s good for you, you’ll take some time to make your person feel special and that usually entails sharing some good..
From searching high and low for the perfect gift for family and friends to agonizing over the perfect statement for your corporate..
Cook a Steak. Take a Pic. Share With Us.
We’re giving away a box of delicious freakin’ meat to one of our awesome home chefs out there...
Rarely does a day go by that I don’t feel grateful.
Your continued support and kind feedback is partly why, and duly noted by Shelly and..
Here’s our tips for making the best skirt steaks. First, have your essentials handy (needed for cooking just about all steaks and..
The bone-in ribeye is often also called a “Cowboy Steak.” For this recipe, we use one 1-1/2” thick dry aged bone in ribeye steak per..
- 1 cup hot water
- 1 tablespoon kosher salt
- 1/2 teaspoon raw sugar
- 10 cloves of garlic – peeled
- 1 cup fresh flat leaf parsley leaves
Grandmother Youree’s Christmas Day Rib Roast… updated. This easy roast cooks low and slow throughout the day. Enjoy with a nice..
Shelly’s own horseradish & roasted garlic sauce:
- 1 cup sour cream
- 5 cloves roasted garlic mashed
- 2 T horseradish (or 4 T if using..