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The Grill Master’s Holiday Gift Guide
We’ve all got that notorious grill master in our family or friend group, the master of meat who knows how to cook a steak just right...
Old Meat, Not As Scary As You Think…
You heard it here first folks, aged meat is better. Don’t buy into the myth that ‘old’ meat is no good and should be thrown out. In fact,..
5 Ways to Spice Up Your Seasoning Game
At Rare Gourmet Meats we like to keep it simple, and let the meat do the talking. Of course buying quality meats is a must, but also..
Steak Tartare
I grew up in a small town in Oklahoma where the only things going on were rodeos, farming, ranching, and cruising through town making..
Easy Thai Ground Chicken Meatballs
This is one of our favorite recipes for the summer. It features our free-range and humanely raised Jidori chicken. (And it’s super..
What are you going to do for your girl or guy on Valentine’s Day?
If you know what’s good for you, you’ll take some time to make your person feel special and that usually entails sharing some good..
December Roast: Aspen Ridge Chateaubriand
Our Aspen Ridge Natural Chateaubriand Roast recipe is super flavorful and easy to prepare. Once you set this masterpiece on the dining..
Holiday Meat Gift Guide 2017
From searching high and low for the perfect gift for family and friends to agonizing over the perfect statement for your corporate..
Thanksgiving Day Dry Aged Prime Rib Roast
Here’s our recipe to help you prepare a prime rib feast this Thanksgiving.
What you will need to get ready:
Enter Now To Win a Box of Gourmet Meat
Cook a Steak. Take a Pic. Share With Us.
We’re giving away a box of delicious freakin’ meat to one of our awesome home chefs out there...
Rare Gourmet Meats Launches New Online Marketplace
Rarely does a day go by that I don’t feel grateful.
Your continued support and kind feedback is partly why, and duly noted by Shelly and..
Skirt Steak Made Simple
Here’s our tips for making the best skirt steaks. First, have your essentials handy (needed for cooking just about all steaks and..
Cowboy Steak: Bone-In Ribeye
The bone-in ribeye is often also called a “Cowboy Steak.” For this recipe, we use one 1-1/2” thick dry aged bone in ribeye steak per..
Chimichurri Sauce For Steaks
- 1 cup hot water
- 1 tablespoon kosher salt
- 1/2 teaspoon raw sugar
- 10 cloves of garlic – peeled
- 1 cup fresh flat leaf parsley leaves
- 1/2..
Christmas Day, Dry-Aged Prime Rib
Grandmother Youree’s Christmas Day Rib Roast… updated. This easy roast cooks low and slow throughout the day. Enjoy with a nice..
Horseradish & Roasted Garlic Sauce
Shelly’s own horseradish & roasted garlic sauce:
- 1 cup sour cream
- 5 cloves roasted garlic mashed
- 2 T horseradish (or 4 T if using..
