Top chefs serve Chef’s Exclusive beef to excite guests with extraordinary flavor and plate presentation. Decades of dedication and pride have resulted in one powerful fact: the Chef’s Exclusive program is the preferred choice of chefs … and chefs at heart. When only the best is acceptable, professionals trust a well-established G-schedule program and its 25 years of success.
Chef’s Exclusive cattle are the best available stock, raised in the heart of cattle country. This pristine location and thoughtful handling have delivered more than a quarter century of premium excellence. For Chef’s Exclusive, “premium” means USDA certified Upper Two-Thirds Choice and harvesting and processing under exact standards. It’s the ideal marbling, rich flavor, superb tenderness, and consistency that give you peace of mind. Most of all, premium is the ability to satisfy the most discerning consumers.