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Aspen Ridge, Dry-Aged, Prime Porterhouse

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Our Aspen Ridge, natural, prime porterhouse is the best of both worlds: a bone-in New York strip and bone-in filet all in one.

Cut from the short loin, primal, prime, Aspen Ridge beef short loins are dry-aged for 21-35 days and from these, we cut your porterhouse steaks to order.

Aspen Ridge, natural, Angus beef is never ever given hormones or antibiotics.

Source: Aspen Ridge (http://aspenridgebeef.com/)

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