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Aspen Ridge Chateaubriand

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Chateaubriand, classically known as a steak for two (or more), is cut from the center section of the tenderloin. In this case it is the Aspen Ridge all natural tenderloin. This spectacularly delicate and tender piece of meat requires little dressing up. We suggest you order your Aspen chateaus generously cut for two (22oz), three (30oz), four (38oz), or 5-6 (44oz) and we strongly suggest preparing them rare to medium-rare in order to experience the true nature of this delicacy.

Aspen, natural tenderloins are wet aged in their own juices to ensure the ultimate in tenderness and depth of flavor for your Chateau Steaks and Roasts. Our Aspen Ridge, natural beef is never, ever given hormones or antibiotics.

Source: Aspen Ridge (http://aspenridgebeef.com/)

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