Aspen Ridge’s all natural, choice, Angus, flat-iron steaks have a significant amount of marbling, which makes this a very flavorful steak. It is a shoulder cut, so it has more chew than the filet or New York strip steaks, which are cut from the short loin. These steaks are wet aged in their own juices for complexity and depth of flavor. Our Aspen Ridge natural beef is never, ever given hormones or antibiotics.

Source: Aspen Ridge (http://aspenridgebeef.com/)