Jidori Spatchcocked Chicken


Jidori Spatchcocked Chicken (sometimes called “butterflied”) is a whole skin on Jidori chicken with the back bone removed, leg and wing bones left in. The whole semi boneless chicken is pressed flat and vacuum packed for easy storage in your fridge or freezer. Spatchcocked chickens cook easily and evenly in the oven, on the stove or on your grill. Spatchcocked chickens cook fast, and they are easy to cut and serve. You will love cooking a whole chicken this way and, as with all Jidori chicken, you will enjoy an experience of eating chicken that is superior to all others. Known for smooth, robust flavor, Jidori chickens are free range raised on small farms in California. Jidori’s noticeably better taste can be attributed to several important factors; humane treatment and a natural lifestyle are important of course, and freshness is key; immediacy of processing and quick distribution to people like us, and you, equals unparalleled quality and flavor.

Source: Jidori (www.jidorichicken.com)



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