These sheep roam the great plains of Australia eating native grasses. This is simply and naturally
delicious lamb. Australian lamb is delicately flavored and extremely tender. It’s a hard call, some lamb lovers prefer Australian raised, some American raised, but either way we offer you two of the finest lamb choices in the world.
We’ll cut you 2-bone chops, and vacuum pack each double chop individually so that you can keep plenty on hand and never find yourself lamb-less.

Source: Australian Lamb Co.(http://www.austlambco.com.au/) or Opal Valley by The Lamb Company (http://www.thelambcompany.com/)