Rack of Lamb
Our Australian Rack of Lamb is a single, 8 bone rack that is frenched (the ends of the bones are exposed by cleaning the fat and meat away). These sheep roam the great plains of Australia eating native grasses. This is simply and naturally delicious lamb.
Australian lamb is delicately flavored and extremely tender. It’s a hard call, some lamb lovers prefer Australian raised, some American raised, either way we offer you two of the finest lamb choices in the world.