The Strauss, grass-fed, New York strip steak is a boneless cut of beef, particularly prized for its combination of rich flavor and tenderness. Natural and nutritious, these grass-fed New York strip steaks have a surprising amount of intramuscular marble and deliver the rich New York steak flavor that you expect. These steaks are wet aged in their own juices for complexity and depth of flavor. Grass-fed beef is low in saturated fat, cholesterol and total fat and a good source of naturally occurring Omega 3’s and CLA (conjugated linoleic acid).

Source: Strauss (http://straussbrands.com/our-meat/beef/free-raised-beef)